Warung Sabtu – Saturday Food Bazaar – Nov 2011

Thank you for all of you who visit our last Warung Sabtu. I miss this one but am confident you leave with full tummy of hearty meal… And special Thanks for Widya, Vonny, Kitty, and Linda for your hardwork and tasty lunch.

We most likely skip the December 2011 Warung Sabtu as it is too close to the end of the year where most people busy with Christmas and New Year celebration.

See you all in 2012 !

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Hello Everyone !

I am sure you are waiting for our ever popular Warung Sabtu – yes, it’s Saturday Food Bazaar.

The event will be held on:
Saturday, Oct 29, 2011, from 12:00pm to 3:00pm
at CISC Club House.

This time Warung Sabtu will feature the following menu:

Nasi Rames
Nasi campur, (Indonesian: “mixed rice”, also called nasi rames), referring to a dish of rice topped with various meats, vegetables, peanuts, eggs and fried-shrimp chips.

Cendol
Cendol (pronounced /ˈtʃɛndɒl/) is a traditional dessert originating from South East Asia which is still popular in Indonesia, Malaysia, Myanmar (where it is known as Mont let saung), Singapore, Vietnam, and Southern Thailand where it is called lortchorng singapore ลอดช่องสิงคโปร์).

Lontong Sayur
It is basically rice cakes served with several different dishes such as Meat Rendang, Sayur Lodeh / Vegetables cooked in coconut milk, Sambal Ikan Teri/ Anchovies with Sambal, Sambal Telur / Egg Sambal, Young Green Jackfruit/Sayur Nangka and garnish with Serondeng.

Arem-arem
Stuffed rice-roll

Donat
Indonesian donut

Soto Betawi
Betawi soto, made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with fried potato and tomato.

Assorted Cookies
Variety of cookies.

Fish-ball satay
Fish-ball skewer

Fresh tempeh (to be cooked)
Tempeh (/ˈtɛm.peɪ/), or tempe (Indonesian), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty.

Konro
Konro is an Indonesian ribs soup originated from Buginese and Makassarese of South Sulawesi. Usually this soup was made with ribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut in bite size or rice. The spicy and strong tasted soup was made from the mixture of various spices especially coriander and keluwak (Pangium edule) fruit that gave its blackish color.

Pukis
Pukis is a typical traditional cake. This cake is made ​​from dough of eggs, sugar, flour, yeast and coconut milk. The dough was then poured into molds and baked. Pukis can be said is actually a modification of the waffle. The variation is varied, given a sprinkling of chocolate eggs, cheese, sliced ​​meats, or nuts.

Lupis
Traditional Indonesian sweet sticky rice dumplings

Risoles
Indonesian Roll Snacks with Chicken Ragout

Tempe goreng
Fried tempeh. Tempeh (/ˈtɛm.peɪ/), or tempe (Indonesian), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty.

Tahu isi
Tahu isi (fried stuffed tofu). Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others.

Martabak Manis
Martabak manis or sweet martabak, is a rich-flavoured pancake-like sweet dish which is popular in Indonesia. Sometimes referred to as “martabak bangka”, where Bangka is an island in Sumatera. In Jakarta and West Java, Indonesia, these sweet, thick pancakes are also known as “terang bulan” or “kue pinang bangka”. Also known as “apam balik” in Malaysia.

Kue Dadar
Pandan crepes with sugar-coconut filling

Singkong Goreng
Deep fried cassava

Bakwan Goreng
Indonesian fritter

Nagasari
Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with bananas. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia.

The menu were taken from various sources from Internet, such as Wikipedia and many other sites. The actual dishes in Warung Sabtu may not look the same as the picture.